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Years of misery, actually. We’d no idea why Rich (my husband) kept feeling so ill, why we had to keep leaving dinner parties early. In the end, we stopped going out. But he’d still feel lousy after the simplest meal at home. It was hell.
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He was diagnosed with Irritable Bowel Syndrome. A lifestyle/stress disorder. Unfortunately, no-one had any bright ideas about how to deal with it. Until I started work at Kallo Foods.
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Kallo had come up with the original idea of bringing rice cakes to the UK, because the founder’s daughter suffered the same way as Rich did. They worked out 20 years ago that it was wheat and gluten that caused the trouble. Coming here, I found out all about dietary allergies and intolerances from the experts. This is where the penny dropped - I might have married a coeliac.
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As soon as he stopped eating bread, pasta and cakes, he was a new man. We got our social life back. Mind you, giving up so many foodie options is tough. And shopping at the 'Free From' section can be a real downer - all those slabs of sawdust in drab, medicinal-looking packets
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They just remind you that you can’t eat like “normal” people, really. That’s why I was so happy that the people here at Kallo loved my idea of Free to Enjoy snacks. You’ve warmed to them, too, I notice.
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That’s what they’re there for. Anyone can enjoy them, any time, anywhere, any excuse. Or no excuse at all.
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